Spring Brook Tarentaise
Tarentaise is a French Alpine Style Farmhouse Cheese from Vermont. It has a natural washed rind and semi firm texture. Depending on the season, the flavor profile on Tarentaise can range from bright red berries and floral undertones to nutty, browned butter to wonderfully savory and brothy. This beautiful cheese is aged for a minimum of nine months and made fresh raw cows milk for the milking heard of 40 Jersey Cows.
Tarentaise is a French Alpine Style Farmhouse Cheese from Vermont. It has a natural washed rind and semi firm texture. Depending on the season, the flavor profile on Tarentaise can range from bright red berries and floral undertones to nutty, browned butter to wonderfully savory and brothy. This beautiful cheese is aged for a minimum of nine months and made fresh raw cows milk for the milking heard of 40 Jersey Cows.
Tarentaise is a French Alpine Style Farmhouse Cheese from Vermont. It has a natural washed rind and semi firm texture. Depending on the season, the flavor profile on Tarentaise can range from bright red berries and floral undertones to nutty, browned butter to wonderfully savory and brothy. This beautiful cheese is aged for a minimum of nine months and made fresh raw cows milk for the milking heard of 40 Jersey Cows.