Events & Classes
HOLIDAY PRE-ORDER TASTING EVENT
HOLIDAY PRE-ORDER TASTING EVENT
Holiday Specialty Preorder for Gourmet Pantry Goods and Fine Cheese
As the festive season approaches, we invite you to elevate your holiday gatherings with our curated selection of gourmet pantry goods and fine cheeses. Preorder from our exceptional range to ensure you have the perfect ingredients for your celebrations.
Featured Products - Seasonal Products are Available on a First Come First Served Basis.
Artisanal Cheeses: Browse our selection of local and imported seasonal cheeses, including creamy bries, robust blues, and aged cheddars. Each cheese is carefully sourced to showcase unique flavors and textures.
Custom Cheese Boards & Gift Baskets: Order a stunning cheese board with the best pairings. Choose from an array of different curated cheese and charcuterie combinations. Includes accompaniments, including fruit preserves, nuts, and crackers.
Gourmet Pantry Essentials: Stock your pantry with our specialty items — olive oils, balsamic vinegars, and gourmet salts that will enhance any dish.
Appetizers: Taste your way through a selection of chef perfected party appetizers to lift you up during the busy holiday hosting season.
Wines: Sample some sumptuous sips and pick out your favorites to buy for your table (sampled at 413 On Main, sold by Yankee Spirits).
Ordering Information
Preorder Seasonal Specialty Deadline: Place your orders by November 10th, 2024, to guarantee availability for Thanksgiving and Early Holiday Parties.
Pick-up Dates: Orders will be available for pick-up starting November 17th to November 27th, 2024.
Customization Options
For a personalized experience, we offer customizable cheese platters and gift baskets that make excellent presents for hosts or a delightful treat for yourself.
Secure your gourmet selections now for an unforgettable holiday experience. Visit our store or contact us to place your preorder today.
Tickets for this Tasting Event at $30pp and include $5 Off your same day Holiday order.
Connoisseur's Wine and Cheese Seminar with Michael Eighmey
Fine Wine & Cheese Seminar
Join us for an engaging Fine Wine and Cheese Seminar featuring exquisite selections from Anthony Road Wines. This exclusive event will take place on November 5th and is perfect for both seasoned oenophiles and curious newcomers alike.
During the seminar, attendees will have the opportunity to explore a carefully curated selection of distinct fine cheeses paired with exceptional wines from the renowned Anthony Road Winery. Our knowledgeable staff will guide you through the tasting process, offering insights into the nuances of flavor, aroma, and texture that make each pairing special.
Highlights of the event include:
A guided tasting of selected wines from Anthony Road, known for their commitment to quality and sustainable practices.
Pairings with a variety of fine cheeses, showcasing local artisans and imported classics.
Insightful discussions on the art of cheese and wine pairing, including tips for your own tastings at home.
This seminar promises to be a delightful journey for your palate, emphasizing the harmonious connections between wine and cheese. Reserve your spot today to secure your place at this unique tasting experience.
We look forward to seeing you there! TICKET INFORMATION COMING SOON
Spooky Charcuterie Board Class
Build a Bewitching Board
Join us for an afternoon of fun as we craft and create a unique Halloween Charcuterie Board.
Take home your creation to enjoy over the week or save to enjoy on the Hallowed Eve as the Trick-or-Treats to the young and old ghosts and ghouls.
Class will include all of the themed Halloween goodies including day of the dead sugar sculptures, spidery creatures, charcuterie and accoutrements. You’ll enjoy an array of Halloween themed snacks and sip on our very own witches brew, wine, beer, or cider (1 Glass included). Board will feed 2 to 4 people.
Tickets are $75 pp and include a charcuterie board, box and a 10% Discount in the Shop.
Autumn Farm Dinner
Join us on the eve of October 26th for a whimsical dinner filled with candlelight hosted by Overlook Farm. Guest will enjoy a magical 5 course dinner featuring the organic and sustainable produce grown by Mark Ledoux and Leanne Small. An optional beverage pairing will be served featuring wines, ciders and beers produced by local makers such as Oakholm, Tree House, Ragged Hill, Johnathan Edwards and Taylor Brook Winery.
As you arrive you will be greeted by our team with light bites and our signature cocktail of the evening. Guests are welcome to arrive a half hour before the start of the dinner to enjoy the grounds and spend some time picking pumpkins (weather permitting).
Lock in our Current Pricing with Advance Ticket Purchase.
Vegetarian meals are available upon advance request.
Wine Makers Dinner with Bruliam Wines
Meet the Maker
Wine Dinner
Join us for an exclusive winemaker's dinner featuring Kerith Overstreet from Bruliam Winery. Guests will have the unique opportunity to learn about the artistry behind Kerith's renowned wines, expertly paired with a seasonal farm to table dinner.
This intimate gathering promises an evening showcasing the rich flavors of Bruliam's meticulously crafted wines harmonizing beautifully with distinctive and curated menu. Enjoy engaging discussions and insights from Kerith herself, as well as the chance to discover new favorites and deepen your appreciation for the exquisite world of wine.
Wine Maker Kerith Overstreet of Bruliam Wines. Learn More about her and her exquisite wines here.
Menu Coming Very Soon………….
August 24th Farm & Wine Dinner (Copy)
We look forward to hosting you at Overlook Farm in the Sunflowers for a very special dinner with wine pairing.
Chef Julia Nadler's late summer menu will highlight 5 courses inspired by the seasonal bounty grown by the team at Overlook Farm and other local growers. Entree will be served family style so no entree choice is needed. For allergies and special requests please email us at 413onmain@gmail.com Vegetarian meals are available on advance request at time of ticket purchase.
An optional wine pairing will feature local wines made by Johnathan Edwards Winery from Stonington, CT.
The Event Will begin at 5pm with complimentary flower picking on the farm followed by a seated dinner at 5:30.
This event is 1 Guest per ticket.
August 3rd Farm & Wine Dinner
Join us for the First Annual Lobster Boil at Overlook Farm in Brookfield Ma on August 3rd.
Party Starts at 4pm and all ages are welcome.
Indulge on a Classic New England Feast featuring an ALL YOU CAN EAT Seafood Boil with Soft Shell Lobster, Clams, Oysters, Peel and Eat Shrimp and Linguica Sausage. Featuring Overlook Farms prize winning corn and produce.
We’ll have Live Music and Lawn Games too!
Enjoy 2 Drink Tickets For Beer or Wine Included in the Ticket Price
To Join Us Tickets are available here
Farm & Wine Dinner at Overlook
Join Us for our First Farm Dinner of the Summer Season at Overlook Farm in Brookfield, Ma featuring a seasonal menu reflecting the produce grown by the team at Overlook. Chef Julia Nadler’s curated mid summer menu is paired beautifully with a variety of recommended wines.
There is no entree choice needed for this dinner series as the entree course will be served family style. Guests with food allergies should reach out to 413onmain@gmail.com for accommodation.
For this event only, Wine or beer is bring your own (wine glasses provided) and is carry out at the close of the dinner.
Tickets are available for purchase online or instore at 413 Main St, Sturbridge, MA. You can also call (978)944.6618 to purchase by phone (please allow 24 hours for response).
The Julia Child Dinner Series —Mastering the Art of Being Julia Vol. 2
Mastering the Art of Being Julia celebrates the contributions Julia Child has made to modern cuisine. The dinner for April 6th highlights items from Mastering the Art of French Cooking Vol. 2 with the stars of the menu Duck Aux L'Orange and Cassoulet. This dinner will also feature Grougères, Water Cress Soup and Julia's favorite dessert Ile Flottante (floating island or meringue and creme anglaise). No meal choice is necessary as the entrees will be served family style. The optional French pairing has been coordinated with Julia's own recommendations from her famed cooking show and books.
Seating will be limited to 20 guests per evening, with guests sitting together to enjoy the experience as in a dinner party setting.
The Julia Child Dinner Series ——Jacques & Julia
Jacque & Julia celebrates the friendship and collaboration of Jacques Pepin and Julia Child. For this menu we are excited to present a menu focusing on seafood with Lobster Thermidor & Sole Meunière as its stars. Finished with a dazzling dessert of Crepes Suzette. (Supporting roles include Lobster Bisque l'Americaine and a simple salad). No meal choice is necessary as the entrees will be served family style. The optional French wine pairing has been coordinated with Julia & Jacques own recommendations.
Seating will be limited to 20 guests per evening, with guests sitting together to enjoy the experience as in a dinner party setting.
The Julia Child Dinner Series —Mastering The Art of Being Julia Vol. 1.
Mastering the Art of Being Julia celebrates the contributions Julia Child has made to modern cuisine. The menu for March 2nd highlights a selection of items from Mastering the Art of French Cooking such as Beouf Bourguignon and Chocolate Mousse to name a few. No meal choice is necessary as the entrees will be served family style. The optional French & Californian wine pairing has been coordinated with Julia's own recommendations from The French Chef and books.
Vegetarian Meal is available upon request.
Seating will be limited to 20 guests per evening, with guests sitting together to enjoy the experience as in a dinner party setting.
Valentines Dinner
Join us upstairs in our dining room for a special Valentines Dinner as part of our monthly Supper Club. Guests will be greeted with a glass of Champagne and enjoy a 5 course tasting menu with choice of entree.
Not into wine? No problem, we also offer beer pairings with advance notice. We do ask that guests with allergies let us know in advance so we can modify your tasting accordingly.
Holiday Supper Club. ***SOLD OUT***
Holiday Supper Club with French Wine Pairing ***SOLD OUT***
As the nights get colder, we need more reasons to gather and celebrate.
This menu is inspired by the excess of the Holiday Season
we hope to host you for a very jolly Supper Club Dinner.
No menu choices needed this time, guests are encouraged
to have a bit of everything.
For those enjoying wine with their meals, we will be offering a French Wine pairing with offerings from the
Champagne, Bourgogne and Bordeaux regions.
Dates for the Holiday Dinner will be December 9th and 16th at 5:30pm
Seating is limited to 20 Guests
Gingerbread Cookie Decorating For Kids ***SOLD OUT***
*********SOLD OUT ************
Time To Get Creative!
Come enjoy the holidays and make some sweet memories (and cookies) in our Open Cookie Decorating for Kids. And the best part? No Mess for Mom and Dad!
Enjoy an assortment of 3 Gingerbread and 3 Sugar Cookies. We’ll have all the fixings to top and decorate including colored icings, candies, and sprinkles. Box included to bring your edible masterpieces home.
1 Beverage Per Person is included at the Hot Cocoa and Coffee Bar.
Open Cookie Decorating is $25 for 1 Child and 1 Parent.
Additional Guests (Children and Adults) are $15pp.
Holiday Supper Club. ***SOLD OUT***
Holiday Supper Club with French Wine Pairing ***SOLD OUT***
As the nights get colder, we need more reasons to gather and celebrate.
This menu is inspired by the excess of the Holiday Season
we hope to host you for a very jolly Supper Club Dinner.
No menu choices needed this time, guests are encouraged
to have a bit of everything.
For those enjoying wine with their meals, we will be offering a French Wine pairing with offerings from the
Champagne, Bourgogne and Bordeaux regions.
Dates for the Holiday Dinner will be December 9th and 16th at 5:30pm
Seating is limited to 20 Guests
Cold Ones & Curds
Join us as we pair 5 locally made beers with 5 of our favorite cheeses. We can guarantee that one pairing is really going to surprise you!
This event is approx 1 hour long. Attendees will receive a 10% discount on cheeses from our tasting if they would like to purchase them at the end of the event.
Space is limited. Tickets are available in our Shop or Online.
Cold Ones & Curds
Join us as we pair 5 locally made beers with 5 of our favorite cheeses. We can guarantee that one pairing is really going to surprise you!
This event is approx 1 hour long. Attendees will receive a 10% discount on cheeses from our tasting if they would like to purchase them at the end of the event.
Space is limited. Tickets are available in our Shop or Online.
Bubbles and Brie
Join us for a fun session of learning about (and drinking) Sparkling Wines from around the World and paired with Soft Cheeses from their country of origin.
The class will last for approx 1 hour. Attendees will also receive a 10% off coupon for the cheeses on the pairing menu if they’d like to buy them in store.
Seating is limited. Tickets need to purchased in advance and are $45pp
Tickets are available in store or online.
Bubbles and Brie
Join us for a fun session of learning about (and drinking) Sparkling Wines from around the World and paired with Soft Cheeses from their country of origin.
The class will last for approx 1 hour. Attendees will also receive a 10% off coupon for the cheeses on the pairing menu if they’d like to buy them in store.
Seating is limited. Tickets need to purchased in advance and are $45pp
Tickets are available in store or online.
Bubbles and Brie
Join us for a fun session of learning about (and drinking) Sparkling Wines from around the World and paired with Soft Cheeses from their country of origin.
The class will last for approx 1 hour. Attendees will also receive a 10% off coupon for the cheeses on the pairing menu if they’d like to buy them in store.
Seating is limited. Tickets need to purchased in advance and are $45pp
Tickets are available in store or online.
Thanksgiving Edition Charcuterie Board Making Class
Just in Time For Thanksgiving! Hone your Sweet, Sweet Cheese Board Making Skills in Our Cheese and Charcuterie Board Making Class.
Learn how to cut and craft a variety of cheeses and charcuterie in this fun and informative class. Participants will learn how to arrange and decorate an assortment of artisan cheeses and meats. At the end of this 2 hour class, attendees will take home their own creation to share and eat!
Guests are welcome to bring their own wine and beer to the class.
What’s included?
4 Cheeses (Cranberry Wensleydale, Vault No. 5 Cheddar, Bourbon Bellivetano, French Brie)
2 Charcuterie Items (Bacon Bourbon Salami, Proscuitto)
Cheese Board to Take Home
Cheese Knife To Take Home
Fresh and Dried Fruits
Cranberry Preserves
Apple Butter
Mustard
Olives
Crostini & Crackers
Cost of this event is $60pp
Tickets Are Available to Purchase Online Here. Or in the Store.
This event is BYOB.
Supper Club Dinner
Our First Dinner Upstairs in our Dining Room.
We hope to host you for a cozy family style fete.
The menu celebrates the beginning of the holiday season.
No menu choices needed this time, guests are encouraged
to have a bit of everything.
Unlike previous dinners, this event will be BYOB (as we work on our liquor license) guests are
encourage to bring a bottle of their favorite wine or beer to enjoy with their meal.
Seating is limited to 20 Guests
Charcuterie Board Making Class
Learn how to cut and craft a variety of cheeses and charcuterie in this fun and informative class. Participants will learn how to arrange and decorate an assortment of artisan cheeses and meats. At the end of this 2 hour class, attendees will take home their own creation to share and eat!
Guests are welcome to bring their own wine and beer to the class.
What’s included?
3 Cheeses
2 Charcuterie Items
Cheese Board to Take Home
Cheese Knife To Take Home
Fresh and Dried Fruits
Jam
Mustard
Olives
Crostini & Crackers
Cost of this event is $55pp
Tickets Are Available to Purchase Online Here. Or in the Store.
This event is BYOB.
Autumn Dinner in The Barn
We hope you will join us for a very special pre fix dinner in the Barn at Overlook Farm as we celebrate the change of the season and bounty of the fall harvest.
Featuring a menu inspired by the glorious New England Autumn, guests will enjoy six delicious and well crafted courses each paired with Ciders made by Ragged Hill Cider based in West Brookfield, MA. Our prefix menu will offer your choice of entree including our new vegetarian option. We are also excited to announce live music at this event.
Guests will be welcomed to the farm beginning at 4:30pm, say hi to old friends and we hope make some new ones too. Dinner will begin at 5pm. As with all of our special events seating is family style to bring about conversation and community. Guests will be sat together according to the reservation.
This Event Is Sold Out. Please Check Back For Our Winter 2023-2024 Event Calendar!
Mid Summer On The Farm Wine Dinner
Join us for a very special pre fix dinner under the stars as we celebrate the summer season at Overlook Farm.
Featuring a menu inspired by the mid summer growing season you will enjoy six delicious and well crafted courses each paired with wine. Our prefix menu will offer your choice of entree as well as family style dessert options.
You will be welcomed to the farm beginning at 5:30pm for light bites, cheese board, and beverages followed by an al fresco dining experience under the stars. As with all of our special events seating is family style to bring about conversation and community. Guests will be sat together according to the reservation.
This is a ticketed event with limited seating.
Tickets are $87 in store at 413 Main St, Sturbridge MA or through our website. Wine pairing is an additional $45 per guest.
To purchase tickets online click here
