Jacque & Julia celebrates the friendship and collaboration of Jacques Pepin and Julia Child. For this menu we are excited to present a menu focusing on seafood with Lobster Thermidor & Sole Meunière as its stars. Finished with a dazzling dessert of Crepes Suzette. (Supporting roles include Lobster Bisque l'Americaine and a simple salad). No meal choice is necessary as the entrees will be served family style. The optional French wine pairing has been coordinated with Julia & Jacques own recommendations.

Seating will be limited to 20 guests per evening, with guests sitting together to enjoy the experience as in a dinner party setting.