Pecoretto al Pepe Rosa
Produced by La Casera in Tuscany, this cheese is young and spicy. The short aging of this cheese or semi-stagionato (think of pecoretto as a baby percorino) yields a lighter flavor profile and demure acidity which serves as a springboard for the bright and multi layered notes from the pink peppercorn. Giving this cheese a slightly peppery and citrus finish.
Protip: This cheese is imported for Our Shop and is not available widely.
Sheep’s Milk, Italy.
Produced by La Casera in Tuscany, this cheese is young and spicy. The short aging of this cheese or semi-stagionato (think of pecoretto as a baby percorino) yields a lighter flavor profile and demure acidity which serves as a springboard for the bright and multi layered notes from the pink peppercorn. Giving this cheese a slightly peppery and citrus finish.
Protip: This cheese is imported for Our Shop and is not available widely.
Sheep’s Milk, Italy.
Produced by La Casera in Tuscany, this cheese is young and spicy. The short aging of this cheese or semi-stagionato (think of pecoretto as a baby percorino) yields a lighter flavor profile and demure acidity which serves as a springboard for the bright and multi layered notes from the pink peppercorn. Giving this cheese a slightly peppery and citrus finish.
Protip: This cheese is imported for Our Shop and is not available widely.
Sheep’s Milk, Italy.