Also known as French Neufchatel this cheese is a perfect companion to anyone who loves a lighter flavored soft cheese. Neufchatel is produced in Normandy, France and is made from cow’s milk. An edible white rind surrounds a meaty brie like center reminiscent of the tang from cream cheese. We adore this with some creamed honey on toast for breakfast.

Why the heart shape? Legend goes that the farm girls created this cheese to show their love.

Aged three weeks with a 45% milk fat. Normand Cows. Pasteurized milk.