4 Month Old Manchego
For luscious flavor that's sure to please even the most passionate of cheese lovers, look no further than this 4-month aged Manchego. Hailing from the La Mancha region of Spain, this cheese has been carefully and lovingly crafted from the milk of Manchega sheep for centuries. Traditionally aged in woven grass baskets, the inedible golden rind envelops the rich, ivory-colored, semi-firm interior of the cheese; this "curado" variety is aged for 4 months, during which time, the cheese takes on a lovely sweet and floral flavor, with notes of the sun-warmed grass and hay that blanket La Mancha's pastures. The cheese has an especially mild flavor in comparison to other sheep cheeses, with notes of nuttiness and a subtly tangy finish.
Classically paired with Quince Paste, this cheese is best enjoyed with a cold glass of Spanish white wine like Albarino.
For luscious flavor that's sure to please even the most passionate of cheese lovers, look no further than this 4-month aged Manchego. Hailing from the La Mancha region of Spain, this cheese has been carefully and lovingly crafted from the milk of Manchega sheep for centuries. Traditionally aged in woven grass baskets, the inedible golden rind envelops the rich, ivory-colored, semi-firm interior of the cheese; this "curado" variety is aged for 4 months, during which time, the cheese takes on a lovely sweet and floral flavor, with notes of the sun-warmed grass and hay that blanket La Mancha's pastures. The cheese has an especially mild flavor in comparison to other sheep cheeses, with notes of nuttiness and a subtly tangy finish.
Classically paired with Quince Paste, this cheese is best enjoyed with a cold glass of Spanish white wine like Albarino.
For luscious flavor that's sure to please even the most passionate of cheese lovers, look no further than this 4-month aged Manchego. Hailing from the La Mancha region of Spain, this cheese has been carefully and lovingly crafted from the milk of Manchega sheep for centuries. Traditionally aged in woven grass baskets, the inedible golden rind envelops the rich, ivory-colored, semi-firm interior of the cheese; this "curado" variety is aged for 4 months, during which time, the cheese takes on a lovely sweet and floral flavor, with notes of the sun-warmed grass and hay that blanket La Mancha's pastures. The cheese has an especially mild flavor in comparison to other sheep cheeses, with notes of nuttiness and a subtly tangy finish.
Classically paired with Quince Paste, this cheese is best enjoyed with a cold glass of Spanish white wine like Albarino.